OSSOBUCO ALLA MILANESE

CHF 43.50≈ €47.12

Restaurant Fiorentina Basel · Basel

Veal shanks with saffron risotto and vegetables.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein28%
28%
Fat40%
40%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with saffron-infused risotto.

Cuisine: Italian (Milanese)

Typical ingredients

veal shanks
saffron
rice
vegetables
white wine
broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

ossobuco — © Mogens Engelund · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.

Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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OSSOBUCO ALLA MILANESE: where else to eat it Back to the menu of Restaurant Fiorentina Basel