capocollo di Martina Franca dop and burrata
capocollo di Martina Franca dop e burrata
€10
Tiella · Bari
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured pork neck from Martina Franca paired with creamy burrata cheese. It is typically served cold as an appetizer.
- Cuisine
- Italian (Pugliese)
- Origin
- Martina Franca, Italy
Typical ingredients
- capocollo di Martina Franca
- burrata cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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