Nutrition
≈ 300 kcalper portion of about 150 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried salted beef served raw, often garnished with arugula and parmesan shavings.
- Cuisine
- Italian
- Origin
- Valtellina, Italy
Typical ingredients
- bresaola
- arugula
- parmesan cheese
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bresaola Carpaccio: where else to eat it Back to the menu of Pizzeria i Mancini