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Bresaola carpaccio

Bresaola carpaccio: what it is and where to eat it

Carpaccio de bresaola

Thinly sliced air-dried salted beef, often served with olive oil, lemon, or arugula.

19 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • bresaola beef
  • olive oil
  • lemon
  • arugula

Where to eat it

Nice

Bari

Palma

Paris

Málaga

Gothenburg

Hamburg

  • Il Cortile Bresaola-Carpaccio (hauchdünn geschnittener Rinderschinken, Parmesan, Rucola, Olivenöl)€16.50

Madrid

Lisbon

Florence

Valletta

Montpellier

Toulouse

Innsbruck

Wrocław

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.