Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish made with thick, square-cut spaghetti (tonnarelli) tossed in a creamy sauce of eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tonnarelli pasta
- eggs
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?