Tuna/salmon tartare, stracciatella, fried arugula, oil, caramelized onion

TARTARE TONNO/SALMONE, STRACCIATELLA, RUCOLA FRITTA, OLIO, CIPOLLA CARAMELLATA

€14

Mavi Bistrot · Bari

Nutrition

≈ 400 kcalper portion of about 200 g

Protein21%
21%
Fat65%
65%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A complex tartare of raw fish served with stracciatella cheese, crispy fried arugula, and caramelized onions.

Cuisine: Italian

Typical ingredients

tuna or salmon
stracciatella
arugula
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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