Low Temperature Casertan Suckling Pig
Maialino Casertano a Bassa Temperatura
€15
La Moderna Brace · Bari
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Suckling pig prepared using low-temperature cooking methods to ensure tenderness.
- Cuisine
- Italian (Campanian)
- Origin
- Caserta, Italy
Typical ingredients
- suckling pig
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?