Cave-aged Caciocavallo (Puglian)
Caciocavallo stagionato in grotta (pugliese)
€5
La Moderna Brace · Bari
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein28%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stretched-curd cheese aged in caves to develop a firm texture and intense flavor.
- Cuisine
- Italian (Puglian)
- Origin
- Southern Italy
Typical ingredients
- cow milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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