Black Angus Tartare with Egg Yolk
Tartare di Black Angus con Tuorlo d'Uovo
€12
La Moderna Brace · Bari
Black Angus tartare with egg yolk, capers, mustard, salt, pepper and extra virgin olive oil.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw chopped beef seasoned with classic tartare condiments including egg yolk and mustard.
- Cuisine
- International
- Origin
- null
Typical ingredients
- black angus beef
- egg yolk
- capers
- mustard
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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