Citrus marinated salmon ingot, ricotta mousse, lime scent and toasted Piedmont hazelnuts
Lingotto di salmone marinato agli agrumi, mousse di ricotta, profumo di lime e nocciole del Piemonte tostate
€13
La Gassa D'Amante · Bari
- Fish
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon block marinated in citrus, served with creamy ricotta and toasted hazelnuts.
- Cuisine
- Modern Mediterranean
Typical ingredients
- salmon
- citrus
- ricotta
- lime
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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