Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from cow's milk, characterized by a soft outer shell and a creamy, stracciatella-filled center.
- Cuisine
- Italian (Apulian)
- Origin
- Andria, Italy
Typical ingredients
- cow's milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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