BEEF FILLET TARTARE, ROSEMARY E.V.O. CLOUD, POACHED EGG, TAGGIASCA OLIVES, CAPPER POWDER AND WORCESTERSHIRE SAUCE
TARTARE DI FILETTO DI MANZO, NUVOLA DI E.V.O. AL ROSMARINO, UOVO POCHE OLIVE TAGGIASCHE, POLVERE DI CAPPERO E SALSA AL WORCESTERSHIRE
€16
Eddycola · Bari
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef fillet seasoned with various condiments and served with a poached egg.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- egg
- taggiasca olives
- capers
- rosemary
- extra virgin olive oil
- worcestershire sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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