Low temperature Angus beef ribs finished on our grill
Costillar Angus de Ternera a baja temperatura y acabado en nuestra brasa.
€38
Via Granados Barcelona Restaurant · Barcelona · 500 g
Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs cooked slowly at a low temperature to ensure tenderness before being finished on a grill.
- Cuisine
- International
Typical ingredients
- angus beef ribs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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