Warm brioche, steak tartar, Iberian cheek and smoked egg yolk
Brioche templado, steak tartar, papada ibérica y yema de huevo ahumada
€5.50
Maleducat · Barcelona
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory combination of warm brioche, beef steak tartar, Iberian pork cheek, and a smoked egg yolk.
Typical ingredients
- brioche
- beef
- iberian cheek
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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