Nutrition
- Protein4%
- Fat75%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of vegetables, such as eggplant, peppers, and onions, roasted or grilled and served with olive oil.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- eggplant
- red peppers
- onions
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / France
- Origin
- Spain / France
Read more
Escalivada (Catalan pronunciation: [əskəliˈβaðə]; Spanish pronunciation: [eskaliˈβaða]), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables.
Excerpt from the Wikipedia article “Escalivada” · version used · CC BY-SA 4.0
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Escalivada: where else to eat it Back to the menu of La Barra del 7 Portes