Grilled artichokes with genovese pesto and pecorino romano
Carciofi alla piastra con pesto genovese e pecorino romano
€10
Galú · Barcelona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein12%
- Fat66%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts that are grilled and served with a basil-based pesto and grated sheep's cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa, Italy
Typical ingredients
- artichokes
- basil
- pine nuts
- parmesan
- pecorino romano
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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