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Truffled burrata with pear cooked in white wine and honey

Truffled burrata with pear cooked in white wine and honey

Burrata trufada con pera cocida con vino blanco y miel

€13.60

De Gustibus Italiae · Barcelona

  • Milk
  • Sulphur dioxide and sulphites

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat67%
    67%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy cheese appetizer featuring burrata infused with truffle, served with pears poached in white wine and honey.

Cuisine
Italian

Typical ingredients

  • burrata
  • truffle
  • pear
  • white wine
  • honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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