Truffled Parmentier potato puree with poached egg (subject to market)
Puré de patatas parmentier trufada con huevo poché (según mercado)
€16.10
Cal Trapella · Barcelona
Potato puree with truffle and poached egg.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy mashed potatoes infused with truffle oil, topped with a soft-cooked egg.
- Cuisine
- French-influenced Spanish
Typical ingredients
- potatoes
- truffle oil
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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