Sole with Riesling sabayon
Zeetong met sabayon van Riesling
€38
Loncin · Antwerp
Sole fillet with a Riesling sabayon.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillet served with a light, airy sauce made from whipped egg yolks and Riesling wine.
- Cuisine
- French
Typical ingredients
- sole
- riesling wine
- egg yolks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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