Nutrition
400 kcalper portion of about 300 g
- Protein28 g
- Fat28 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fillet served with a light, airy sauce made from whipped egg yolks and Riesling wine.
- Cuisine
- French
Typical ingredients
- sole
- riesling wine
- egg yolks
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.