Pan-fried foie gras with peaches
Gebakken ganzenlever met perziken
€35
Loncin · Antwerp
Pan-fried foie gras with peaches.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein8%
- Fat81%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring slices of fatty duck or goose liver seared in a pan until golden, typically served with fruit to balance the richness.
Typical ingredients
- foie gras
- peaches
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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