Nutrition
550 kcalper portion of about 150 g
- Protein12 g
- Fat52 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring slices of fatty duck or goose liver seared in a pan until golden, typically served with fruit to balance the richness.
Typical ingredients
- foie gras
- peaches
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.