Homemade foie gras pâté with apple and pistachio compote
Huisgemaakte pastei van ganzenlever met compote van appeltjes en pistache
€35
Loncin · Antwerp
Homemade foie gras terrine served with apple compote and pistachios.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from prepared goose liver, typically served chilled with sweet and nutty accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- apple
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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