Huisgemaakte pastei van ganzenlever met compote van appeltjes en pistache
€35
Loncin · Antwerp
Zelfgemaakte ganzenleverterrine geserveerd met appelcompote en pistachenoten.
Nutrition
450 kcalper portion of about 100 g
- Protein8 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from prepared goose liver, typically served chilled with sweet and nutty accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- apple
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.