Fish of the week, see blackboard, served with brandade, spinach, chanterelle mushrooms, broad beans and beurre blanc
€24.95
Cafe Restaurant Polder · Amsterdam
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal fish dish typically pan-seared or roasted, accompanied by a creamy fish and potato mash, vegetables, and a butter-based sauce.
- Cuisine
- French
Typical ingredients
- fish
- brandade
- spinach
- chanterelle mushrooms
- broad beans
- beurre blanc
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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