Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat36%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium rice bowl topped with grilled eel (unagi) glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- eel
- rice
- unagi sauce
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Ōkubo Imasuke (according to legend)
Read more
Unadon (鰻丼; an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Excerpt from the Wikipedia article “Unadon” · version used · CC BY-SA 4.0
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Unadon: where else to eat it Back to the menu of Ramen Toyaki Alicante