Unadon: what it is and where to eat it
A premium rice bowl topped with grilled eel (unagi) glazed with a sweet soy-based sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- eel
- rice
- unagi sauce
- wasabi
History of the dish
Japan
- Origin
- Japan
- Created by
- Ōkubo Imasuke (according to legend)
Read more
Unadon (鰻丼; an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Excerpt from the Wikipedia article “Unadon” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Samsi UNADON£17.95
Rome
- Yes food€11.50
Antwerp
- Minato€36
Edinburgh
- Minami Sushi Edinburgh Unadon (rice with eel)£17.95
Alicante
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.