Glazed Veal Cheek in Nero d'Avola

Carrillera de Ternera Glaseada al Nero d'Avola

€24

Osteria San Gaudenzio · Alicante

Nutrition

≈ 500 kcalper portion of about 350 g

Protein30%
30%
Fat56%
56%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked veal cheeks braised in a red wine reduction made from Nero d'Avola grapes.

Cuisine: Italian (Sicilian)
Origin: Sicily, Italy

Typical ingredients

veal cheek
nero d'avola wine
vegetables
beef stock
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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