Foie terrine with Armagnac and Jijona nougat
Terrina de foie con armañac y turrón de Jijona
€19.50
Finca Santa Luzia · Alicante
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat84%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth terrine made from foie gras, flavored with Armagnac brandy and paired with Jijona nougat. It offers a contrast of creamy and sweet textures.
- Cuisine
- French (influenced)
Typical ingredients
- foie gras
- armagnac
- jijona nougat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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