Terrina de foie con armañac y turrón de Jijona
€19.50
Finca Santa Luzia · Alicante
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat84%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth terrine made from foie gras, flavored with Armagnac brandy and paired with Jijona nougat. It offers a contrast of creamy and sweet textures.
- Cuisine
- French (influenced)
Typical ingredients
- foie gras
- armagnac
- jijona nougat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?