Tuna Tartare | Braised Avocado | Ponzu
TARTAR DE ATUN | AGUACATE BRASEADO | PONZU (P, S, F)
€19
BÖFF HOUSE of STEAK · Alicante
Tuna tartare with grilled avocado and ponzu sauce.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw tuna diced into small pieces and seasoned with citrusy soy-based sauce. It is often paired with avocado for texture.
- Cuisine
- Japanese-Fusion
Typical ingredients
- tuna
- avocado
- ponzu sauce
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?