TARTAR DE ATUN | AGUACATE BRASEADO | PONZU (P, S, F)
€19
BÖFF HOUSE of STEAK · Alicante
Tuna tartare with grilled avocado and ponzu sauce.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw tuna diced into small pieces and seasoned with citrusy soy-based sauce. It is often paired with avocado for texture.
- Cuisine
- Japanese-Fusion
Typical ingredients
- tuna
- avocado
- ponzu sauce
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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