La “Sa Cordula”
Vianello's International · Costa Adeje
Braised sheep intestines served with pecorino cream, herb sauce, mixed greens, and black bread.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of braised sheep intestines served with a creamy cheese sauce and black bread. It is typically accompanied by herbs and fresh greens.
- Cuisine
- Sardinian
- Origin
- Sardinia
Typical ingredients
- sheep intestines
- pecorino cream
- herb sauce
- mixed greens
- black bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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