Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked duck leg preserved in its own fat, served alongside smoked sausage and a hearty lentil stew.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- smoked sausage
- puy lentils
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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