Ajvar

£4.50≈ €5.39

Hendersons · Edinburgh

Roasted red pepper and aubergine ajvar with nigella seeds and sourdough bread.

Nutrition

180 kcalper portion of about 150 g

Protein3 g
7%
Fat12 g
60%
Carbohydrates15 g
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory relish made from roasted vegetables, typically served as a spread or dip.

Cuisine: Balkan

Typical ingredients

red pepper
aubergine
nigella seeds
sourdough bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Ajvar is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.

Excerpt from the Wikipedia article “Ajvar” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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