Confit duck terrine, house pickles, pistachio and sourdough toast
The Winding Stair · Dublin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich starter consisting of duck meat preserved in fat, served with pickles, pistachios, and sourdough.
- Cuisine
- French (influence)
Typical ingredients
- duck
- pistachio
- sourdough
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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