Nutrition
- Protein19%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring a beef fillet topped with foie gras and truffle, served on toasted bread.
- Cuisine
- French
Typical ingredients
- beef fillet
- foie gras
- truffle
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
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Tournedos Rossini: where else to eat it Back to the menu of The Lobster Pot