Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat89%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich delicacy consisting of duck liver that has been seared in a pan until golden. It is usually served warm with a sweet or acidic accompaniment.
- Cuisine
- French
Typical ingredients
- duck foie gras
- salt
- pepper
- balsamic glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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