Foie Gras En Galet
AED 110≈ €27.10
Les Fontaines de Paris - Dubaï · Dubai
Foie gras poached in an iodized broth.
Nutrition
- Protein11%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish featuring fattened duck or goose liver that is gently poached in a seasoned, salty broth.
- Cuisine
- French
Typical ingredients
- foie gras
- iodized broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Ancient Egypt
About the classic foie gras. This venue serves its own version.
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
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