Nutrition
≈ 550 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked meat, traditionally lamb or beef, prepared in a pit or steamer until tender and shredded.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- lamb
- beef
- dried chilies
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BARBACOA: where else to eat it Back to the menu of La Barra Peruvian Restaurant