Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, savory porridge made by slow-cooking meat with grains and lentils until they reach a smooth, mashed consistency. It is often garnished with fried onions, ginger, and fresh herbs.
- Cuisine
- South Asian
- Origin
- Indian Subcontinent, medieval period
Typical ingredients
- mutton
- wheat
- barley
- lentils
- ghee
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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