Nutrition
≈ 750 kcalper portion of about 450 g
- Protein20%
- Fat35%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish made with chicken, spices, and basmati rice, cooked using the 'dum' method of slow-steaming in a sealed pot.
- Cuisine
- Indian (Hyderabadi)
- Origin
- Hyderabad, India
Typical ingredients
- chicken
- basmati rice
- yogurt
- ginger-garlic paste
- saffron
- fried onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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