Nutrition
≈ 250 kcalper portion of about 100 g
- Protein15%
- Fat7%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense whole wheat flatbread traditionally baked on a bed of hot pebbles.
- Cuisine
- Persian
Typical ingredients
- whole wheat flour
- water
- salt
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Read more
Sangak (Persian: سَنگَگ) or Nân-e Sangak (Persian: نانِ سَنگَگ) is a triangular traditional Iranian whole wheat leavened flatbread.
Excerpt from the Wikipedia article “Sangak” · version used · CC BY-SA 4.0
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