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Berenjak Dubai

Dubai · Middle Eastern · €€ · 37 dishes · AED 16 – AED 480 · Vegetarian-friendly

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What to order here

SOFREH

  • SHIREENDATE & WALNUT COOKIES

    AED 30≈ €7.34

    Cookies made with brown butter, dates, and walnuts.

  • BAKLAVA & MILK ICE CREAM

    AED 59≈ €14.44

    Pistachio baklava served with milk ice cream.

  • CREME CARAMEL

    AED 48≈ €11.75

    Milk pudding flavored with saffron and cardamom.

  • CAKE E ASAL

    AED 48≈ €11.75

    Honey and pistachio sponge cake with black lime curd.

  • TAFTOON

    AED 19≈ €4.65

    Seeded sourdough flatbread baked in a clay tanoor.

NOON O MAZEH

  • SHIRAZI

    AED 39≈ €9.54

    Chopped salad of cucumber, tomato, onion, and mint.

  • MAST O KHIAR

    AED 35≈ €8.57

    Strained yoghurt with cucumber, mint, and green raisins.

  • HUMMUS

    AED 45≈ €11.01

    Hummus made with black chickpeas, tahini, walnuts, and sumac.

  • BLACK TRUFFLE OLIVIEH

    AED 48≈ €11.75

  • MAST O MUSIR

    AED 38≈ €9.30

    Strained yoghurt and goat curd with Persian shallots and rapeseed oil.

  • SANGAK

    AED 19≈ €4.65

    Whole wheat flatbread baked on pebbles.

  • BARBARI

    AED 19≈ €4.65

    Sesame seed flatbread baked in clay.

KHORESHT

KABABS

  • KABAB VAZIRI

    AED 465≈ €114

    Two skewers of Koobideh and two skewers of Jujeh with saffron tahdig and shirazi salad.

    sharing for 2-3

  • JUJEH KABAB

    AED 98≈ €23.98

    Boneless chicken breast with saffron, lemon, yoghurt, and tomato.

  • JUJEH KABAB TOND

    AED 115≈ €28.14

    Poussin prepared with chilli, garlic, sumac, and red pepper paste.

  • BARREH KABAB TOND

    AED 135≈ €33.04

    Lamb rump with chilli, tarragon, garlic, and yoghurt.

  • CHENJEH KABAB

    AED 175≈ €42.83

  • KOOBIDEH KABAB

    AED 98≈ €23.98

    Minced lamb shoulder with onions and black pepper.

  • SHISHLIK OMANI

    AED 260≈ €63.63

    Lamb chops with dried lime and strained yoghurt.

  • MEYGOO KABAB JONOOBI

    AED 175≈ €42.83

    Barbecued prawns with Kashmiri chilli and roasted garlic.

  • TIKKEH MASTI KABAB

    AED 175≈ €42.83

    Beef fillet with garlic, onion, and yoghurt.

  • TAHDIG

    AED 50≈ €12.24

    Baked saffron rice served with crispy khobez.

  • KABAB MAKHLOOT

    AED 480≈ €117

    Mixed skewers of Koobideh, Jujeh, Barreh kabab tond, and Jujeh kebab tond with saffron tahdig and tomato salad.

    sharing for 2-3

MAKHSOOS

  • BALAL

    AED 45≈ €11.01

    Corn on the cob with chilli, lemon, and chives.

  • SIBZAMINI

    AED 47≈ €11.50

    Fried potatoes served with kordi strained yoghurt sauce.

  • HOUSE RICE

    AED 37≈ €9.05

    Saffron rice with salted butter and crispy rice.

  • KHIARSHOOR

    AED 16≈ €3.92

    Salt-brined baby cucumbers.

  • TORSHI HAFTEBIJAR

    AED 16≈ €3.92

    Pickled cauliflower, carrot, and cabbage.

  • TORSHI PHEL PHEL

    AED 16≈ €3.92

    Chopped chillies with malt vinegar, mint, and angelica.

  • KASHK E BADEMJOON

    AED 45≈ €11.01

  • MIRZA GHASEMI

    AED 45≈ €11.01

    Coal-cooked aubergine with garlic, tomato, and eggs.

  • PANIR SABZI

    AED 38≈ €9.30

    Persian Lighvan cheese served with radish, nuts, and fresh herbs.

  • BAAL E MORGH

    AED 55≈ €13.46

    Chicken wings with red pepper paste and lemon.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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