Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat16%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sourdough flatbread topped with seeds and baked in a clay tanoor oven.
- Cuisine
- Middle Eastern
Typical ingredients
- sourdough
- seeds
- flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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