Berenjak Dubai

Cookies made with brown butter, dates, and walnuts.

Pistachio baklava served with milk ice cream.

Honey and pistachio sponge cake with black lime curd.

Seeded sourdough flatbread baked in a clay tanoor.

Chopped salad of cucumber, tomato, onion, and mint.

Strained yoghurt with cucumber, mint, and green raisins.

Hummus made with black chickpeas, tahini, walnuts, and sumac.

Strained yoghurt and goat curd with Persian shallots and rapeseed oil.

Whole wheat flatbread baked on pebbles.

Boneless chicken breast with saffron, lemon, yoghurt, and tomato.

Poussin prepared with chilli, garlic, sumac, and red pepper paste.

Lamb rump with chilli, tarragon, garlic, and yoghurt.

Minced lamb shoulder with onions and black pepper.

Corn on the cob with chilli, lemon, and chives.

Fried potatoes served with kordi strained yoghurt sauce.

Saffron rice with salted butter and crispy rice.

Coal-cooked aubergine with garlic, tomato, and eggs.