Nutrition
≈ 400 kcalper portion of about 350 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew featuring fried eggplant and split peas, often served with rice.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- split peas
- tomato paste
- lamb
- dried lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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