Anguila japonesa flambeada
€3.50
TATAMI Japoniar jatetxea · San Sebastián
Nigiris con anguila japonesa flambeada.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of nigiri sushi featuring slices of Japanese eel that have been lightly seared or flambéed with alcohol.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- japanese eel
- vinegared rice
- sake
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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