Flambéed Japanese eel

Anguila japonesa flambeada

€3.50

TATAMI Japoniar jatetxea · San Sebastián

Nigiri with flambéed Japanese eel.

Nutrition

≈ 200 kcalper portion of about 60 g

Protein21%
21%
Fat56%
56%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A type of nigiri sushi featuring slices of Japanese eel that have been lightly seared or flambéed with alcohol.

Cuisine: Japanese
Origin: Japan

Typical ingredients

japanese eel
vinegared rice
sake
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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