Solomillo de Ciervo con Salsa de Tinto, Manzana y Puré de Castañas
€27
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat44%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison fillet served with a rich red wine reduction, accompanied by apple slices and a smooth chestnut puree.
- Cuisine
- Spanish
Typical ingredients
- venison
- red wine
- apple
- chestnuts
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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